Episode 9

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Published on:

1st Nov 2024

Meala Foodtech: Cleaning Up Food Labels for Plant-Based Meat & More

In this final episode of our Grow-NY series, Shelling Peas host Chef Ryan Jennings of Sweet Pea Plant Based Kitchen sits down with Dr. Tali Feldman Sivan of Meala Food Tech. They discuss Meala’s innovative technology, which transforms plant-based foods by using clean-label, functional proteins to replace artificial binders and additives traditionally used for texture and consistency. The conversation addresses the challenges artificial additives present in processed foods, and explores the wide-ranging applications of Meala’s technology in products from plant-based meats to ice creams, sauces, and more. Dr. Feldman Sivan also shares how being a Grow-NY finalist is accelerating Meala’s journey to expand in the U.S. and beyond.

Mentioned in this episode:

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Pauly Guglielmo Show

Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

Food About Town

Food About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/

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About the Podcast

Shelling Peas
A plant-powered podcast with Chef Ryan Jennings of Sweet Pea Plant-Based Kitchen
Join Chef Ryan Jennings as he delves into the dynamic intersections of food, entrepreneurship, and the compelling stories behind his guests’ journeys. Each episode offers an inspiring blend of culinary insights, business wisdom, and personal narratives that highlight the passion and drive shaping the world of food and beyond.

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Ryan Jennings

Ryan Jennings is the CEO and Co-Founder of Sweet Pea Plant-Based Kitchen, a chef-prepared, plant-based meal delivery and co-packing company based in Rochester, NY.
Ryan is a graduate of the French Culinary Institute, where he honed his culinary expertise before returning to Rochester to lead several esteemed dining establishments, including Rio Bamba and Max Rochester. At Sweet Pea, he champions innovative and efficient food production, with a strong emphasis on sourcing locally within New York State. As the winner of the 2022 Grow-NY Competition, Ryan and his team are focused on regional expansion, working to make whole-food, plant-based lifestyles accessible to everyone.

Shelling Peas began with the simple idea that when a chef peers beyond the kitchen into the dining room, they are given the rare opportunity to touch the lives of a diverse cross-section of their community. In his weekly podcast, Ryan delves into his guests’ past, present, and future, exploring shared experiences and building new connections that deepen their relationships and introduce them to broader audiences.

In addition to Shelling Peas, Ryan hosts Plant Powered, a cooking show on the Eat This TV Network. Watch Season 1 here:
https://youtu.be/mFUFlkBC_Ic?si=k_26oURHPkMZgrv2